solbar at chesters
Modern & Traditional Mexican Cuisine

Lunch time snacks are served in the Sol Bar
12 midday until 3pm.

Please see our separate wine and beers menus.
Hot Snacks
CAJUN ONION RINGS
Spiced beer battered onion rings served with sour cream, barbecue sauce & leaf salad garnish
£4.65
NACHOS - CHESTERS BEST SELLER!
Corn chips topped with tomato salsa, melted cheese, jalapeno peppers & sour cream
£4.95
CHICKEN NACHOS
As above with sliced cajun chicken breast
£5.45
NACHOS GRANDE
Ideal to share
£7.95
IRISH NACHOS
A stack of crispy skin on fries, topped with tomato salsa, cheese, jalapenos & sour cream
£4.95
SPICED CHICK PEA RATATOIULLE
Aubergines, courgettes, red onions, peppers and sun dried tomatoes in a mild cajun tomato sauce, topped with melted cheese. Served with garlic bread
£5.75
PEPPERED MUSHROOMS
Sliced and whole button mushrooms in a cream, brandy, mustard & soft green peppercorn sauce
£4.95
MUSHROOM DIANE
Button mushrooms in a rich sauce of fried onions, brandy & cream. Served with thick sliced white bread
£4.95
BARBECUE BEANS & RICE
Mixed beans & peppers cooked in a rich, sweet barbecue sauce,infused with ancho & pasilla chillies, paprika & cayenne, tossed with cheese & red, wild & brown vrice. Served in a crisp tortilla basket topped with sour cream
£4.65
GARLIC BREAD
A 7" toasted rustic Italian ciabatta, dripping with fresh garlic butter
£2.75
GARLIC BREAD AND CHEESE
As above with melted cheese
£3.25
CHILLI GARLIC BREAD AND CHEESE
As above with chopped red & green chillies & fresh coriander
£3.45
BURRITOS - HOUSE SPECIALITY
A 10" flour tortilla, crammed with cheese & onion and your choice of filling, served with salsa, sour cream & guacamole, complemented with a Chesters combi salad.
Choose from:

CHILLI BEEF
REFRIED BEANS
BEAN CHILLI
MEXICAN CHICKEN
STILTON & CIDER MUSHROOMS
CHEESE & GARLIC MUSHROOMS
£5.65
CHICKEN & CHIPS
A plain or cajun butterfly chicken breast, griddled and served with fries & coleslaw
£5.95
BATTERED FAJITA CHICKEN
Deep fried, beer battered, mild chicken fajita strips, served with salsa, guacamole & sour cream dips & a combination salad
£5.95
CHICKEN NAPOLI
Sliced breast of chicken in a rich Italian sunblushed tomato sauce, with olives, chargrilled courgettes & peppers. Served with garlic bread
£5.95
ROASTED GARLIC VEGETABLES
Stir fry vegetables and chunks of griddled hallumi in a white wine, cream & roasted garlic sauce. Served with garlic bread
£5.95
CHILLIS
A smaller serving of our best selling evening chillis, all medium in heat (ask if you like it hotter!!). Served in a crisp tortilla basket with fries or rice & sour cream on the side
Choose from:

6 BEAN CHILLI
CHILLI CON CARNE
MEXICAN CHICKEN CHILL
£5.25
CHICKEN TOMATILLO
Strips of chicken breast in a green tomatillo, cream & Serrano chilli sauce with mixed peppers & parmesan shavings. Served on a bed of red, wild & brown rice
£5.95
MIXED BEAN & VEGETABLE TOMATILLO
As above with stir fry vegetables & 6 varieties of beans instead of chicken
£5.95
NEW MEXICO BARBECUE CHICKEN
Sliced chicken breast & mixed peppers cooked in a medium hot sweet barbecue sauce, infused with ancho & pasilla chillies, paprika & cayenne. Served in a crisp tortilla basket with rice or fries
£5.95
BUTTERNUT SQUASH RISOTTO
A creamy risotto made with red, wild & brown rice, butternut squash, sun dried tomatoes, sliced mushrooms, garlic & parmesan. Served with garlic bread
£5.95
MAIN COURSE SALADS
A selection of our ever popular salads, on a mound of mixed leaves & fresh herbs with rustic ciabatta bread & your choice of one of the following:
£6.95
CHEESE TRIO
Raclette, Brie de Meaux & goat’s cheese with peach salsa
£6.95
WARM CAJUN CHICKEN BREAST £6.95
WARM PLAIN CHICKEN BREAST £6.95
WARM FILLET OF SALMON £7.95
TIGER PRAWNS WITH MARIE ROSE SAUCE £7.95
BUTTERNUT SQUASH RISOTTO £6.95
CHICKEN, BEEF OR 6 BEAN CHILLI IN A FRIED TORTILLA BASKET £6.95
MIXED SEAFOOD
Baby squid, cuttlefish, mussels, octopus, shrimps, tiger prawns & olives
£8.95
FILLED CIABATTAS
A fresh baked 7" rustic Italian bread served with skin on fries or leaf & herb salad
WARM SEARED HALLUMI , RED PEPPER JAM WITH LEAF & HERB SALAD £4.65
SMOKED BRIE AND MANGO CHUTNEYWITH LEAF & HERB SALAD £4.65
CHEDDAR, ROCKET & COLESLAW £4.65
MONTERAY JACK CHEESE, RED PESTO, ROCKET & MAYO £4.65
VEGAN ‘CHEESE’ , RED PESTO, TOMATO & VEGAN MAYO £4.65
TIGER PRAWNS, ICEBERG LETTUCE & MARIE ROSE SAUCE £4.65
CAJUN CHICKEN, LIME & CORIANDER MAYO & ROCKET LEAVES £4.65
CHICKEN CAESAR
Sliced chicken breast, cos lettuce & fresh parmesan shavings with a creamy Caesar dressing
£4.65
BRIE DE MEAUX & TOMATO
The king of Bries, unpasteurised & dating back to AD774, the taste of rural France with hazelnut & fruit aromas. Delicious
£4.65
GOAT’S CHEESE & PEACH SALSA WITH LEAF & HERB SALAD £4.65
BACON, BRIE & MANGO
Rindless back bacon, Brie de Meaux & mango chutney
£4.95
BLT
Rindless back bacon, Iceberg lettuce, mayo & sliced tomato
£4.95
CLT
Melted cheddar, iceberg lettuce, mayo & sliced tomato
£4.65
WARM OPEN CIABATTAS
A 7” rustic Italian bread, toasted & served open with a choice of the following toppings. Served with crisp skin on fries or leaf & herb salad
V.O = Vegan Option
MELTED CHEESE, SUN DRIED TOMATOES & QUORNSAUSAGE £4.95
COOKED SPINACH, GARLIC & MELTED CHEESE, TOPPED WITH ROASTED PINENUTS & RAISINS V.O £4.95
CAJUN CHICK PEA RATATOUILLE, TOPPED WITH MELTED CHEESE V.O £4.95
MELTED RACLETT (a rich creamy fondue cheese from the French Alps)WITH STIR FRY VEGETABLES & TOPPED WITHA SPLASH OF NEW MEXICO BARBECUE SAUCE V.O £4.95
STILTON & CIDER MUSHROOMS £4.95
MELTED GOAT’S CHEESE, CHARGRILLED COURGETTES, SPINACH, SUN DRIED TOMATOES & BLACK PEPPER V.O £4.95
SPICED SPANISH CHORIZO SAUSAGE, MELTED RACLETTE FONDUE CHEESE & MIXED PEPPERS £4.95
SLICED MUSHROOMS, GARLIC BUTTER, RED & GREEN JALAPENOS, MELTED PARMESAN & FRESH CORIANDER £4.95
EXTRAS
COMBI SALAD BOWL
A selection of our best selling evening salads
£2.95
SKIN ON FRIES
£2.50
CAJUN ONION RINGS - SIDE ORDER
£3.50
TOMATO & HERB SALAD
£2.95
RED & GREEN JALAPENO CHILLIES
£1.50