| FILLET OF PORK 8oz/228g fillet of pork, pan fried & served on spinach, cheese & black olive mashed potato with sweet green apple reduction & stir fry vegetables. |
£12.75 |
|---|---|
| PORK ADOBO Escalopes of pork, marinated in a traditional Mexican adobo sauce of guajillo chillies & cinnamon, served on black bean & cumin pancakes, and spiced apple & orange chutney with a combi salad or stir fry mixed vegetables with either skin on fries or new potatoes. |
£12.75 |
| HAM, CHORIZO & PORK JAMBALAYA A traditional Cajun dish consisting of off the bone ham, paprika sausage, giant tiger prawns, pork chunks & mixed peppers in a mildly spiced tomato sauce, served on rice with fried flour tortilla triangles & a combi salad. |
£11.75 |
| CHICAGO STYLE RIBS A whole rack of succulent oven roasted pork back ribs, marinated in sweet Chicago style barbecue sauce, served with a combi salad or stirfry mixed vegetables with either skin on fries or new potatoes. |
£12.65 |
| NEW MEXICO SPARE RIBS A rack of individual pork ribs, fried until crisp & tossed in a sweet barbecue sauce, infused with ancho & passila chillies, paprika & cayenne. Served with a combi salad or stir fry mixed vegetables witheither skin on fries or new potatoes. |
£12.95 |