| Pasta spirals, topped with one of our home made creations below. Served with a mixed leaf & herb salad with a balsamic vinaigrette or garlic ciabatta bread. |
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| CILANTRO PESTO Minced green coriander, garlic, lime & pumpkin seeds blended with cream, parmesan, mixed beans and peppers. |
£9.95 |
| NAPOLI
(V.O) Chargrilled courgettes, mixed peppers, carrots & whole green olives stuffed with garlic cloves, in a rich sunblush tomato sauce. Topped with parmesan shavings. |
£9.95 |
| RED HOT NEW ORLEANS
(V.O) Smoked chipotle chillies, mixed peppers, tomatoes, onions & black olives with spicy chorizo or veggie Quorn sausage. Topped with melted cheddar, red jalapenos & chopped coriander. |
£10.45 |
| SOMERSET BLUE Stilton, cream, mushrooms, spinach, broccoli & cider, topped with toasted walnuts. |
£9.95 |
| RED PESTO
(V.O) Sun dried tomatoes, cream, mushrooms, & fresh spinach, topped with fresh parmesan & pinenuts. |
£9.95 |
| VEGAN RED PESTO
(V.O) As above but made with soya cream. |
£9.95 |
| SALMON & PRAWN CREME DE ARBOL Succulent salmon & tiger prawns in a hot and creamy de arbol chilli sauce with tomatoes and coriander, tempered with a touch of honey & lemon. |
£11.25 |
| MUSHROOM AND COURGETTE DE ARBOL Chargrilled courgettes and sliced mushrooms in a hot and creamy,tomato, coriander, lemon, honey and de arbol chilli sauce. |
£10.45 |