APPETIZERS

Kick off with these and a cold drink:

SALSA RANCHERA & TORTILLA CHIPS

£2.50
PIQUANTE & TORTILLA CHIPS (HOT)

£2.50

STARTERS & SNACKS
HOMEMADE SOUP
A large bowl of homemade soup served with thick bread & butter.
See Blackboards for Todays Choice. 		£3.95
CATALAN SPINACH
Our version of the traditional Spanish Catalonian dish of spinach,cream, toasted pinenuts, raisins, parmesan & nutmeg. Served hot with triangles of fried flour tortillas. 		£5.65
TRADITIONAL GARLIC MUSHROOMS
A large bowl of choice button mushrooms, drowned in hot butter with fresh garlic. Served with thick bread & butter and balsamic mayo dip. 		£5.25
SOMERSET MUSHROOMS
Choice button mushrooms in a cream, Stilton & cider sauce. Served with a soft warm flour tortilla to mop up. 		£5.45
BUTTERNUT SQUASH RISOTTO
A creamy risotto made with brown, wild & red Camargue rice,butternut squash, sun dried tomatoes, mushrooms & dry white wine, served on a bed of rocket, topped with parmesan shavings,toasted walnuts & half a garlic ciabatta. 		£5.45
VEGAN BUTTERNUT SQUASH RISOTTO
As above with smoked tofu instead of hallumi. 		£5.45
TIGER PRAWN RISOTTO
As above with giant tiger prawns. 		£6.25
CILANTRO BEANS
Mixed beans & peppers in a creamy coriander pesto sauce, served in a crisp flour tortilla basket, topped with crumbled parmesan, pumpkin seeds, fresh coriander and mixed leaf salad. 		£4.95
TIGER PRAWN COCKTAIL
A mound of giant tiger prawns on a bed of iceberg, topped with Marie Rose sauce & cayenne pepper. Served with seeded brown bread & butter and wedge of lemon. 		£5.95
DRAGON PRAWNS
A mound of giant tiger prawns bound in a hot smoked chipotle Marie Rose sauce. Served with shredded iceburg in a crisp flour tortilla basket with seeded brown bread & butter. 		£5.95
GOAT’S CHEESE TART
Caramelised onions, spinach, sun dried tomatoes & goat’s cheese, bound with egg, served hot in a flour tortilla basket on a bed of rocket leaves & Balsamic vinegar, with peach salsa on the side. 		£5.95
ROASTED GARLIC SEAFOOD
Baby squid, cuttlefish, mussels, octopus, tiger prawns, shrimps &olives, served warm with a roasted garlic, dry white wine & creamsauce, leaf & herb salad and sweetcorn puree. 		£5.95
GARLIC CIABATTA
A 6" toasted olive oil bread, split & topped with a fearsome fresh garlic butter. 		£2.95
GARLIC BREAD & CHEESE
As above with melted cheese. 		£3.75
CHILLI GARLIC BREAD & CHEESE
As above with chopped jalapenos & chopped coriander. 		£3.95
TIGER PRAWN TOMATILLO
Whole giant tiger prawns in a green tomatillo, cream & serrano chilli sauce, served hot on black bean & toasted cumin pancakes. Served topped with parmesan shavings, fresh coriander, sour cream & mixed leaf salad. 		£5.95
PORTABELLO MUSHROOMS
Thick sliced earthy Portabello mushrooms in a rich red wine andancho chilli sauce served on spinach with garlic ciabatta. 		£5.65
NEW ORLEANS MUSHROOMS (V.O)
Ciabatta bread topped with mushrooms in jalapeno chilli & garlicbutter, finished with fresh coriander, parmesan shavings and mixedleaf salad. 		£5.45
REFRIED BEAN PARCEL (V.O)
Traditional Mexican refried beans in a crisp flour tortilla parcel with cheese, mixed rice & guajillo chillies. Served with sour cream & coleslaw. 		£5.45
ADOBO BEAN & RICE PARCEL (V.O)
Mixed beans, peppers. rice and cheese with a guajillo chilli & cinnamon Adobo sauce in a crisp flour tortilla parcel. Served withsour cream and coleslaw. 		£5.45
CHICKEN FAJITA DIPPERS
Strips of fajita marinated chicken, battered, golden fried & served on a soft 6" flour tortilla with grated cheese, salsa, sour cream & guacamole on a bed of shredded iceberg. 		£5.95
CHILLI CON QUESO (V.O)
Seared chunks of hallumi cheese and black beans in a heavy, bitter-sweet chilli sauce made from ancho, passila & chipotle chillies, dark beer& lime juice. Served with crisp fried flour tortillas & sour cream. 		£5.25
BLACK BEAN EMPANDAS
Two mini corn tortilla ‘pasties’, filled with traditional black beans & cheese, fried until crisp. Served on a bed of iceberg topped with greentomatillo & serrano chilli sauce, fresh coriander & sour cream. 		£5.45
SPICED DHAL & PLANTAIN (V.O)
Our own variation of the spicy but mild Indian dish, cooked with ninespices, sweetcorn, wheat berries & pan fried slices of plantain. Servedwith crisp flour tortilla triangles & topped with garlic butter. 		£4.65
MEXICAN CHICK PEA RATATOUILLE (V.O)
A mildly spiced ratatouille of aubergines, courgettes, peppers, red onions, sun dried tomatoes & chick peas. Served on a bed of crisp flour tortillas topped with grated cheese & balsamic mayo dip. 		£5.45
HALLUMI PANCAKES (V.O)
Pan seared chunks of hallumi cheese on wild rice & serrano chilli pancakes, served on a mixed leaf & herb salad with red onion marmalade, fresh coriander & sour cream. 		£5.45
NEW MEXICO MUSHROOMS (V.O)
Button mushrooms in a thick sweet & hot New Mexico barbecuesauce with ground ancho & passila chillies on a bed of rocket, garlicand cheese mashed potato and a thick mayonnaise dip. 		£5.65
BATTERED ONION RINGS (V.O)
A mound of Cajun spiced beer battered Spanish onion rings. Served with a hot New Mexico barbeque sauce and sour cream. 		£5.25
SWEETCORN & SMOKED TOFU FRITTERS (V.O)
Marinated tofu, sweetcorn & chopped green serrano chillies, bound in a sweet chilli batter. Deep fried & served on a bed of leaf salad with sour cream & jalapeno jelly. 		£5.25
NEW MEXICO SALMON
A 5oz/144g fillet of salmon marinated in a New Mexico barbeque sauce full of the deep flavours of cayenne, ancho & passila chillies,pan seared and served on a bed of cheese and garlic mash, rocket leaves and fresh coriander. 		£6.25
CHICKEN & RED PEPPER DE ARBOL
Strips of stir fried chicken breast and red peppers tossed in a cream,tomato, coriander, honey and de arbol chilli sauce, served on newpotato scollops and leaf salad. 		£5.75

CHIPS & DIPS
SALSA RANCHERA & CHIPS (V.O)
Home-made medium salsa with crisp tortilla chips. 		£2.50
SALSA PIQUANTE & CHIPS (V.O)
Homemade hot salsa with crisp tortilla chips. 		£2.60
TRICOLOUR DIP (V.O)
Strips of fresh salsa, cool sour cream & guacamole with crisp tortilla chips. 		£3.75
REFRIED BEANS & CHEESE (V.O)
A classic Mexican/Tex-Mex dish served topped with melted cheese & sour cream. Served with crisp flour tortillas.
 £4.75
TRADITIONAL BEAN & CORN DIP (V.O)
Refried beans & cheese, traditional black beans, creamed sweetcorn & jalapenos served with crisp flour tortilla triangles & sour cream.
 £5.50
VEGETARIAN MEXICAN BEAN FONDUE FOR 2 (V.O)
Refried beans, salsa, 6 bean chilli, guacamole & cheese, layered in a large bowl, served hot with sour cream & chopped jalapenos on theside. Served with corn tortilla chips, pitta bread or a bit of both.
 £10.95
MEXICAN BEEF FONDUE FOR 2
Chilli beef, salsa, refried beans, guacamole & cheese, layered in a large bowl, served hot with sour cream & chopped jalapenos on the side. Served with corn tortilla chips, pitta bread or a bit of both. 		£12.45

NACHOS & THINGS
HOUSE NACHOS (V.O)
Crisp corn tortilla chips, smothered with hot salsa, topped with melted cheese, jalapenos & sour cream.
 £5.45
CHILLI-HEAD NACHOS (V.O)
As the original but doctored with extra chopped jalapenos. Ideal for those who want their nachos to kick.
 £5.55
NACHOS GRANDE (V.O)
A bigger pile of tortilla chips, more salsa & cheese & a ring of red & green jalapenos, topped with sour cream - good to share.
 £8.75
NACHOS GRANDE SUPREME (V.O)
As above with extra bowls of sour cream, sliced jalapenos & tortilla chips on the side. the ultimate for nachos lovers.
 £10.75
NACHOS SIDE ORDERS
REFRIED BEANS (V.O) £2.75
SOUR CREAM (V.O) £2.50
SLICED JALAPENOS (V.O) £2.20
GUACAMOLE (V.O) £3.25

BEEF
Steaks (8oz)
Sirloin 230g £13.75
Fillet 230g £15.50
Prime Worcestershire beef, griddled to your liking * with mushrooms & spicy battered onion rings on the side, served with a combi salad or stir fry mixed vegetables with either skin on fries or new potatoes.

 *
Rare: Sealed & brown on the outside, red inner with blood
Medium Rare: Sealed & brown, pink inner with virtually no blood
Medium : - Mostly brown meat, a little pink in the middle
Medium Well: - Brown throughout
Well Done: - Dark outer, very firm & dark throughout
Steak Sauces
Compliment your steak with one of the following sauces:

GARLIC BUTTER
Stacks of fresh crushed garlic 		£1.50
PEPPER
Soft, green peppercorns, brandy, cream & mushrooms 		£2.50
DIANE
brandy, fried onions, mushrooms & cream 		£2.50
NEW ORLEANS
Hot & sweet smoked chipotle chillies, tomatoes, black olives & peppers 		£2.50
SOMERSET
Stilton, cream, cider & mushrooms 		£2.50
NEW MEXICO
Barbecue sauce made from cayenne, ancho and passila chillies, Dijon mustard and honey 		£2.50
RED WINE & ANCHO CHILLI
Thick, rich, slightly sweet & spicy with Portabello mushrooms & garlic 		£2.75
BLACK BEAN
Traditional mashed black beans with fried onions, garlic and epazote leaves. 		£2.50
PEPPERED STEAK STROGONOFF
Strips of sirloin steak, pan fried to medium, tossed in a cream, brandy & soft green peppercorn sauce, served on a bed of wild, brown & carmargue red rice with garlic ciabatta bread on the side. 		£15.45
MEXICAN STEAK AU POIVRE
Two 4oz/115g fillet steaks with a mild New Mexico red chilli crust,pan fried medium, served on black bean and toasted cumin pancakes,with a thick ancho chilli & red wine sauce, battered onion rings, andfried mushrooms with a combi salad or stir fry mixed vegetables with either skin on fries or new potatoes. 		£18.00

BURGERS
All served in a 5" sesame bun with sliced tomatoes, shredded iceberg & tomato relish with crisp skin-on fries.
BEEF
A 6oz/170g 100% ground beef patty, cooked on the griddle to ‘well done’ with coleslaw on the side 		£7.95
VEGETARIAN
A mushroom, black bean, cheese & coriander burger with a classic ‘vegeburger’ & a slice of cheese in the middle with coleslaw on the side. 		£7.95
VEGAN BURGER
Two vegan vegeburgers with all the trimmings & 2 slices of vegan‘cheese’. Served with vegan mayo & mixed bean sprouts on the side.
 £7.95
SWEETCORN & SMOKED TOFU VEGAN BURGER
Marinated tofu, sweetcorn and chopped serrano chillies, bound in a sweet chilli batter with all the trimmings, 2 slices of vegan cheeseand jalapeno jelly. Served with vegan mayo and mixed bean sprouts on the side.
 £7.95
CHICKEN
Battered strips of fajita marinated chicken, topped with mayo & guacamole, with salsa and coleslaw on the side. 		£7.95
EXTRAS
SLICED CHEESE
 80p
CHOPPED JALAPENO CHILLIES
 80p
SLICED JALAPENO CHILLIES
 80p
CHIPOTLE (SMOKED CHILLI PUREE - HOT!)
80p
GARLIC BUTTER
80p
GUACAMOLE
£1.20
CARAMELISED ONIONS
£1.00
NEW MEXICO BARBECUE SAUCE (HOT)
80p

CHICKEN
CHICKEN TOMATILLO & BLACK BEANS
Pan fried strips of chicken breast & mixed peppers, in a greentomatillo & serrano chilli sauce, topped with parmesan shavings,fresh coriander & jalapenos - served with sour cream and traditional black beans on the side with fried flour tortillas.
 £11.95
CAJUN CHICKEN & CREAMED CORN
A butterfly chicken breast, marinated in mild Cajun spices with a hintof chargrill smoke, topped with a puree of cream cheese, sweetcorn and Jalapeno chillies served with a combi salad or stir fry mixed vegetables with either skin on fries or new potatoes.
£11.95
CAJUN CHICKEN MARYLAND
A Chester’s variation of the Seventies classic. Mild Cajun chickenbreast with a sweetcorn fritter, fried battered banana & bacon, with New Mexico barbecue sauce, served with a combi salad or stir fry mixed vegetables with either skin on fries or new potatoes.
 £12.45
PLAIN
A double breast of tender griddled chicken, served plain with acombi salad or stir fry mixed vegetables with either skin on fries ornew potatoes. Why not compliment your plain chicken with anyone of our sauces? (see under steaks).
 £9.75
CREME DE ARBOL
Griddled chicken breast, served on black bean & toasted cuminpancakes, topped with a creamy tomato, coriander, honey & dearbol chilli sauce. Served with a combi salad or stir fry mixedvegetables with either skin on fries or new potatoes. 		£12.45
CATALAN
Plain chicken breast griddled & served on baby spinach leaves andfried tortilla strips, topped with a sauce of garlic, parmesan, cream, spinach, raisins & toasted pinenuts with nutmeg dusting. Served witha combi salad or stir fry mixed vegetables with either skin on friesor new potatoes. 		£12.45
THAI
Sliced chicken breast, pan fried with peppers & bean sprouts,served on a bed of mixed rice & warm rocket, topped with a fiery,creamed coconut, smoked chipotle chilli & lemon sauce, Mexican black beans & fresh coriander. 		£12.45
DEEP SOUTH
Plain chicken breast on a bed of caramelised onions, topped with hot smoked chipotle & olive salsa served with a combi salad or stir fry mixed vegetables with either skin on fries or new potatoes. 		£11.95
CHICKEN CAESAR SALAD
See ‘Ensaladas’.
FAJITA
See ‘Fajitas’.

PORK
FILLET OF PORK
8oz/228g fillet of pork, pan fried & served on spinach, cheese & black olive mashed potato with sweet green apple reduction & stir fry vegetables.
 £12.75
PORK ADOBO
Escalopes of pork, marinated in a traditional Mexican adobo sauce of guajillo chillies & cinnamon, served on black bean & cumin pancakes, and spiced apple & orange chutney with a combi salad or stir fry mixed vegetables with either skin on fries or new potatoes.
£12.75
HAM, CHORIZO & PORK JAMBALAYA
A traditional Cajun dish consisting of off the bone ham, paprika sausage, giant tiger prawns, pork chunks & mixed peppers in a mildly spiced tomato sauce, served on rice with fried flour tortilla triangles & a combi salad.
 £11.75
CHICAGO STYLE RIBS
A whole rack of succulent oven roasted pork back ribs, marinated in sweet Chicago style barbecue sauce, served with a combi salad or stirfry mixed vegetables with either skin on fries or new potatoes.
 £12.65
NEW MEXICO SPARE RIBS
A rack of individual pork ribs, fried until crisp & tossed in a sweet barbecue sauce, infused with ancho & passila chillies, paprika & cayenne. Served with a combi salad or stir fry mixed vegetables witheither skin on fries or new potatoes. 		£12.95

VEGETARIAN
MEXICAN CHICK PEA RATATOUILLE WITH ‘SAUSAGES’ & MASH (V.O)
Chick peas, aubergines, courgettes, red onions, peppers & sundried tomatoes in a mild Cajun tomato sauce, served topped withmelted cheese on a bed of garlic & cheese mash with fried,battered Quorn sausages & balsamic mayo.
 £11.65
BUTTERNUT SQUASH RISOTTO
A creamy risotto made from mixed rice, butternut squash, garlic,mushrooms, sun dried tomatoes & spinach, finished withparmesan, seared hallumi & toasted walnuts. Served on rocketwith a garlic ciabatta on the side.
 £11.95
VEGAN BUTTERNUT SQUASH RISOTTO (V.O)
As above with smoked tofu instead of hallumi. Served with a spiced apple chutney.
 £11.95
NUT ROAST LAYERED TERRINE
Our traditional nut roast, layered with chargrilled courgettes, sunblush tomatoes & spinach, topped with cheese custard. Served withred onion marmalade, roast potatoes & stir fry vegetables.
 £12.25
STILTON & CIDER VEGETABLES WITH MUSHROOMS
Stir fried vegetables & mushrooms, tossed in a rich Stilton, cider & cream sauce. Served on mixed rice with a garlic ciabatta on the side.
 £11.95
THAI VEGETABLES WITH BEAN SPROUTS (V.O)
Stir fried vegetables with sprouted bean mix & peppers, tossed in a creamed coconut, fiery smoked chipotle chilli & lemon sauce. Served on mixed rice with fried flour tortillas & topped with Mexican black beans and fresh coriander.
 £11.95
RED WINE & ANCHO MUSHROOMS
Thick sliced earthy portabello mushrooms in a gamey red wine & ancho chilli reduction, served on a bed of wild rocket & rice, witha combi salad & fried flour tortilla triangles.
 £12.25
SWEET PEPPER & LENTIL TORTILLA BASKET
Lentils, red peppers & carrots in a lightly spiced tomato & mango sauce, served in a giant tortilla basket with a cheese soufflé topping, red pepper jam drizzle & a combi salad.
 £11.95
MIXED BEAN & HALLUMI TOMATILLO
Mixed beans, stir fried peppers & seared hallumi in a green tomatillo sauce with cream & serrano chillies topped withparmesan shavings, fresh coriander and jalapenos - served with sour cream and traditional black beans on the side with fried flour tortillas.
 £11.75
LASAGNE
Mild curried beansprouts, mushrooms & mixed peppers, layered between lasagne verde, topped with thick béchamel sauce & cheese. Served with a mixed leaf & herb salad or garlic bread.
 £10.95

PASTA
Pasta spirals, topped with one of our home made creations below. Served with a mixed leaf & herb salad with a balsamic vinaigrette or garlic ciabatta bread.
CILANTRO PESTO
Minced green coriander, garlic, lime & pumpkin seeds blended with cream, parmesan, mixed beans and peppers.
 £9.95
NAPOLI (V.O)
Chargrilled courgettes, mixed peppers, carrots & whole green olives stuffed with garlic cloves, in a rich sunblush tomato sauce. Topped with parmesan shavings.
 £9.95
RED HOT NEW ORLEANS (V.O)
Smoked chipotle chillies, mixed peppers, tomatoes, onions & black olives with spicy chorizo or veggie Quorn sausage. Topped with melted cheddar, red jalapenos & chopped coriander.
 £10.45
SOMERSET BLUE
Stilton, cream, mushrooms, spinach, broccoli & cider, topped with toasted walnuts.
 £9.95
RED PESTO (V.O)
Sun dried tomatoes, cream, mushrooms, & fresh spinach, topped with fresh parmesan & pinenuts.
 £9.95
VEGAN RED PESTO (V.O)
As above but made with soya cream.
 £9.95
SALMON & PRAWN CREME DE ARBOL
Succulent salmon & tiger prawns in a hot and creamy de arbol chilli sauce with tomatoes and coriander, tempered with a touch of honey & lemon.
 £11.25
MUSHROOM AND COURGETTE DE ARBOL
Chargrilled courgettes and sliced mushrooms in a hot and creamy,tomato, coriander, lemon, honey and de arbol chilli sauce.
 £10.45

FISH
All served with a combi salad, or if you prefer, mixed vegetables with either skin on fries or new potatoes except where indicated **
PAN FRIED CATFISH
An 8oz/230g catfish fillet, pan fried plain, served on rocket leaves with a sweet & sour red onion marmalade.
 £12.45
CATFISH VERACRUZ
A pan fried 8oz/230g catfish fillet topped with a classic Mexican sauce of sliced jalapenos, tomatoes, garlic, onions, spices, green olives & fresh coriander.
 £12.95
BLACK BEAN & TOMATILLO CATFISH
Pan fried red snapper fillet served on a bed of black bean puree and topped with a creamy tomatillo & serrano chilli sauce and fresh coriander.
 £12.95
CILANTRO SWORDFISH
Pan fried swordfish, topped with fresh coriander pesto, served on a bed of rocket and a wedge of lime - the taste of the Deep South without the bite.
 £12.45
CAJUN SWORDFISH
Pan fried swordfish in a Cajun spiced chilli crust with peach salsa on the side.
 £12.45
NEW MEXICO BARBECUE SALMON
An 8oz/230g salmon fillet marinated in a barbecue sauce full of the deep flavours of cayenne, ancho & passila chillies, served on a rack of fried flour tortilla strips and topped with fresh coriander. Hot with a hint of sweetness.
 £12.95
SALMON & LIME HOLLANDAISE
A succulent 8oz/230g salmon fillet served hot with lime & fresh coriander Hollandaise sauce. Topped with giant tiger prawns.
 £12.95
THAI SALMON & PRAWNS
An 8oz/230g fillet of salmon topped with a coconut smoked chipotle chilli & lemon sauce with giant tiger prawns on a bed of rocket leaves.
 £12.95
SCAMPI
For the less adventurous - whole juicy breaded scampi, fried until golden, served with tartare sauce & lemon wedge.
 £9.95
** ROASTED GARLIC SEAFOOD
Baby squid, cuttlefish, mussels, octopus, shrimps, olives & tiger prawns served hot in a roasted garlic cream sauce on a bed of wild,red & brown rice with garlic bread on the side.
 £13.45
** MEXICAN SEAFOOD SALAD
Baby squid, cuttlefish, mussels, octopus, shrimps, olives & tigerprawns tossed in a vinaigrette of Granny Smith apples, serrano chillies, lime & coriander served on a bed of mixed leaves & greenherbs, topped with a sweetcorn, cream cheese & jalapeno puree with a garlic ciabbata on the side.
 £13.45
** TIGER PRAWN RISOTTO
A creamy risotto made from mixed rice, butternut squash, garlic mushrooms, sundried tomatoes, spinach and giant tiger prawns,topped with fresh parmesan and toasted walnuts. Served on wildrocket leaves with a garlic ciabatta on the side.
 £12.95

ENSALADAS
CAESAR SALAD
Crisp cos lettuce, fresh parmesan shavings & crunchy parmesan & garlic croutons, tossed in a creamy Caesar dressing, served with garlic ciabatta bread and your choice of:
SLICED WARM CHICKEN • SLICED WARM CAJUN CHICKEN • BATTERED FAJITA CHICKEN • WARM, GRIDDLED HALLUMI 		£12.25
LEAF & HERB SIDE SALAD £2.75
COMBI SALAD SIDE ORDER (V.O)
Compliments nearly anything. A combination of all our ever popular salads from the deli.
 £3.95
CAESAR SALAD SIDE ORDER £5.25
MEXICAN SEAFOOD SALAD
See under fish.

TRADITIONAL MEXICAN MAIN COURSES
CHILLIS
All main course chillis are served with sour cream, jalapenos and achoice of either rice, salad, fries, pitta bread, soft flour tortillas or crisp corn tortilla chips.
CHILLI CON CARNE
Ground beef, jalapeno chillies, onions, tomatoes, mixed peppers, kidney beans & fresh coriander.
 £10.95
CHILLI CON QUESO
As the original but topped with melted cheese.
 £11.95
6 BEAN CHILLI (V.O)
Black eye, flageolet, aduki, black & pinto beans with chick peas, jalapeno chillies, mixed peppers, sweetcorn, tomatoes, onions & carrots, finished with fresh coriander.
 £10.95
6 BEAN CON QUESO
As the original but topped with cheese.
 £11.95
LAMB & BLACK BEAN CHILLI
Lean chunks of lamb, black beans & yellow peppers, in a heavy, bitter sweet spicy sauce made with ancho, passila & chipotle chillies, dark beer & lime juice.
 £11.95
MEXICAN CHICKEN
Strips of fresh chicken, marinated in our own enchilada sauce with sweetcorn, mixed peppers, tomatoes, onions & finished with jalapeno chillies & fresh coriander.
 £11.25
BOSTON BEAN CHILLI (V.O)
Mixed beans, peppers, onions, black olives & sweetcorn in a rich tomato & smoked chipotle chilli sauce, topped with melted cheese.
 £11.25
ACAPULCO BEAN CHILLI CON QUESO (V.O)
Mixed beans & peppers with seared hallumi cheese in a heavy bitter sweet chilli sauce made with ancho, passila & chipotle chillies, dark beer & lime juice.
 £11.45
CHILLI-HEAD CHILLIS
Take any of our chillis & we’ll turn up the heat with a generous handful of chopped jalapeno chillies, topped with a whole jalapeno chilli.
 Add 80p
CHESTERS CHILLI BUFFET FOR TWO
Chilli con carne, Mexican chicken, 6 Bean chilli, refried beans & traditional black beans served on a bed of mixed rice with salsa, sour cream & guacamole, fried corn & flour tortillas, red & green jalapeno chillies & soft flour tortillas on the side.
 £23.50

OTHER MEXICAN SPECIALITIES
BURRITOS
Two 10" flour tortillas, crammed with cheese & onion & your choice of the following fillings:
CHILLI BEEF • REFRIED BEANS • STILTON & CIDER MUSHROOMS • SIX BEAN VEGI-CHILLI • MEXICAN CHICKEN • TRADITIONAL BLACK BEANS
Served hot, topped with guacamole, sour cream & salsa with acombi salad or rice.
 £11.45
BURRITOS SUPREME
Our original burritos, even tastier with a covering of melted golden cheddar.
 £12.25
CHIMI-CHANGAS
Two 10" flour tortillas, crammed with cheese & onion & your choice of filling, then deep fried until golden & crispy. Choose from:
CHILLI BEEF • REFRIED BEANS • STILTON & CIDER MUSHROOMS • 6 BEAN VEGI-CHILLI • MEXICAN CHICKEN • TRADITIONAL BLACK BEANS
Served with guacamole, sour cream & salsa with a combi salad or rice.
 £11.75
VEGAN BURRITOS/CHIMI-CHANGAS (V.O)
Filled with your choice of either 6 bean chilli, refried beans or traditional black beans with vegan cream cheese, chopped onion & seasoned red, wild & brown rice. Topped with salsa, guacamole & vegan sour cream. Served with a mayo-free combi salad.
 £11.45/£11.75
TOSTADOS (V.O)
Two 6" crispy flour tortilla baskets, filled with refried beans, andeither 6 bean chilli, chilli con carne or Mexican chicken. Toppedwith grated cheese, shredded lettuce, sour cream & sliced jalapeno chillies. Served with a combi salad.
 £11.75
EMPANDAS
Four mini corn tortilla Mexican ‘pasties’, two filled with a mix of rice, beans, peppers, cheese & spinach in a chipotle & adobo chilli sauce, and two filled with traditional black beans and cheese, fried crisp and served on a bed of iceberg, topped with a tomatillo & serrano chilli sauce, salsa, sour cream & a combi salad.
 £11.95
DE ARBOL QUESADILLA STACK
Spinach, chargrilled courgettes and cheese layered between flat fried flour tortillas and creamy tomato, coriander, honey and dearbol chilli sauce, topped with sour cream and jalapenos chillies.Served with a combi salad.
 £11.95

TRADITIONAL MEXICAN FAJITAS (fa-heet-ahs)
Specially marinated in a blend of Mexican herbs, spices & citrus juices. Served on a sizzling skillet with a bed of caramelised onions & mixed peppers. Accompanied by shredded lettuce, salsa, sour cream, guacamole & grated cheese with four warm flour tortillas on the side

Choose from:
MARINATED CHICKEN STRIPS
 £14.25
MARINATED STRIPS OF SIRLOIN OF BEEF
 £14.75
SEARED HALLOUMI CHEESE & MIXED VEGETABLES
 £13.95
MIXED VEGETABLES & FIELD MUSHROOMS* (V.O)
£13.50
GIANT TIGER PRAWNS
 £14.95
MARINATED SMOKED TOFU & MIXED VEGETABLES* (V.O)
£13.95
*Vegan option available with vegan sour cream

SIDE ORDERS
SKIN ON FRIES
 £2.75
TOMATO & HERB SALAD
 £2.95
LEAF & HERB SALAD
 £2.75
COMBI SALAD (V.O)
£3.95
GARLIC & CHEESE MASH
£2.95
RED & GREEN JALAPENOS
 Small 75pLarge £2.20
BLACK AND GREEN OLIVES
£1.75
STIR FRY VEGETABLES
£2.50
GUACAMOLE
£3.25
SOUR CREAM
£2.50
COLESLAW
£2.75
TORTILLA CHIPS
£1.75
BROWN, RED & WILD RICE
£2.00
REFRIED BEANS
£2.75
MEXICAN BLACK BEANS
 £2.75
4 SOFT FLOUR TORTILLAS
 £1.75