| Steaks (8oz) |
|
|---|---|
| Sirloin 230g | £13.75 |
| Fillet 230g | £15.50 |
| Prime Worcestershire beef, griddled to your liking * with mushrooms & spicy battered onion rings on the side, served with a combi salad or stir fry mixed vegetables with either skin on fries or new potatoes. * Rare: Sealed & brown on the outside, red inner with blood Medium Rare: Sealed & brown, pink inner with virtually no blood Medium : - Mostly brown meat, a little pink in the middle Medium Well: - Brown throughout Well Done: - Dark outer, very firm & dark throughout |
|
| Steak Sauces Compliment your steak with one of the following sauces: |
|
| GARLIC BUTTER Stacks of fresh crushed garlic |
£1.50 |
| PEPPER Soft, green peppercorns, brandy, cream & mushrooms |
£2.50 |
| DIANE brandy, fried onions, mushrooms & cream |
£2.50 |
| NEW ORLEANS Hot & sweet smoked chipotle chillies, tomatoes, black olives & peppers |
£2.50 |
| SOMERSET Stilton, cream, cider & mushrooms |
£2.50 |
| NEW MEXICO Barbecue sauce made from cayenne, ancho and passila chillies, Dijon mustard and honey |
£2.50 |
| RED WINE & ANCHO CHILLI Thick, rich, slightly sweet & spicy with Portabello mushrooms & garlic |
£2.75 |
| BLACK BEAN Traditional mashed black beans with fried onions, garlic and epazote leaves. |
£2.50 |
| PEPPERED STEAK STROGONOFF Strips of sirloin steak, pan fried to medium, tossed in a cream, brandy & soft green peppercorn sauce, served on a bed of wild, brown & carmargue red rice with garlic ciabatta bread on the side. |
£15.45 |
| MEXICAN STEAK AU POIVRE Two 4oz/115g fillet steaks with a mild New Mexico red chilli crust,pan fried medium, served on black bean and toasted cumin pancakes,with a thick ancho chilli & red wine sauce, battered onion rings, andfried mushrooms with a combi salad or stir fry mixed vegetables with either skin on fries or new potatoes. |
£18.00 |